Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

Sounds delicious . I’m reblogging and going to try this!

Keith Thomas

Jada Cook
#Vodka Rigatoni, #Vodka, #Rigatoni

View original post