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Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

Sounds delicious . I’m reblogging and going to try this!

Keith Thomas

Jada Cook
#Vodka Rigatoni, #Vodka, #Rigatoni

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By Chrisssie Morris Brady

I've read poetry since I was nine and have written creatively since I was fourteen (probably long before that). After writing book reviews and social comment, I decided I wanted to write poetry. I have no formal training, but I surround myself with poets and their writing. I am honing my craft.
I have two published collections which I don't feel good about, but have been published by madswirl.com and other publications. I live on the south coast of England with my daughter. I am seriously ill.

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